I make these for my Christmas cookie plate every year. I make an oatmeal crust to make me feel I making this healthy, but they are rich. These are so good. I hope you enjoy them as much as we do. The recipe...
Author: Marlitt
Make and share this Vegan Made-In-The-Pan Chocolate Cake recipe from Food.com.
Author: hawenger
if your looking for an everyday run-of-the-mill cake-style brownie then pass this by, this is a a moist chewy extreme chocolate bakery-style brownie that takes little time to make and tastes even better...
Author: Kittencalrecipezazz
This is a lower-fat version of the great no-bake Special K bars. It has less peanut butter and no chocolate, but still tastes great. My kids love these.
Author: Chris from Kansas
This is the treat that is the most requested at Potlucks and at the office with the girls. Betcha' can't eat just one! Make sure that if you do bring them anywhere, that you also bring copies of the recipe....
Author: senseicheryl
Make and share this Banana Chocolate Coconut Blondies recipe from Food.com.
Author: Gluten Free Mommy
Make and share this Chocolate Date Squares recipe from Food.com.
Author: Sydney Mike
I have served these bars to my best friend and her daughter, neither of whom need reduced-sugar foods; they both said they were great. And they smell very good while baking.
Author: TigerJo
This recipe is delicious. I love it because it uses carob instead of chocolate. Carob is similiar to cocoa, except it requires about half the sugar to get it to be sweet like chocolate. It was sent to...
Author: Debbie C.
From "Simply Delicious"- A cookbook made from Herberger's Employee Family Recipes. This recipe was submitted by Janet Snaza from St. Paul, Minnesota.
Author: BeccaB3c
These make a wonderful addition to any holiday cookie tray and well received by guests, these are sweet so a small piece goes a long way :)
Author: Kittencalrecipezazz
This is from the The Sweeter Side of Amy's Bread Cookbook by Amy Scherber of Manhattan's Amy's Bread Restaurants.
Author: Nado2003
This is so yummy! Chocolate, peanut butter, caramel, cream cheese - it's got everything. Easy to make, although a little more labor intensive than the normal brownie! So worth it! From the cover of Family...
Author: Quest4ZBest
Now this is different. I got the original recipe from About.com. The original recipe calls for 3 cups of powdered sugar which is a lot, so I have changed some of the ingredients to suit my tastes. I dropped...
Author: Chef Joey Z.
This recipe was inspired by the Super Energy Bars made by the coffee roastery down the street - they're my absolute favorite for a work-day pick me up! This is the 2nd version... it's a recipe in progress....
Author: Veggie_Girl
Here's another recipe that came out of the Baker's Chocolate Famous Name Brand Recipes cookbook, 'Desserts for Chocolate Lovers.' Preparation time DOES NOT include the 3 hours needed in the refrigerator...
Author: Sydney Mike
These are really tasty. I adapted this recipe from Razzle Rasperry Oatmeal Cookie Bars #88383. I use sucanat and whole wheat or spelt flour to make these healthier. They still taste delicious.
Author: Sharbysyd
This is a variation on Rice Krispie Treats. It is a nice change and a bit sweeter. Every time I make these, people say that these are better than the Rice Krispie version. My friends and I used to buy...
Author: SpeechTeachMe
This is a bar cookie recipe I got from the Los Angeles Times - it was a request from a reader who wanted the recipe from the Bread & Cie Bakery in San Diego. I haven't made them yet, but they sound really...
Author: Marcasite Queen
Make and share this Peanut Butter Fingers recipe from Food.com.
Author: Theresa Thunderbird
I will always remember how delicious these were and how everyone used to rave over them when Grandma would make them. I honestly dont remember how many these make but they are SO good, I just found the...
Author: Donna
Such a pretty square for your Christmas tray. Traditional cranberries in an unbaked square, topped with pretty pink icing, garnished with dried cranberries. This makes a large amount, but go ahead, put...
Author: Chef Dee
From Outpost Natural Foods, in their Diabetes Fighting flyer. This is almost a one dish recipe. Everything gets mixed together in the pan.
Author: WI Cheesehead
This is a great health food, for all the health food folks, and also great for the kids to have at school for their treats!!
Author: Chef mariajane
These need four clean hands to make--but easy easy. Cut cake into small bars, as the frosting and coconut make them bigger--try this.
Author: andypandy
These are delicious, moist cake squares that are simple to make. I made them 3-4 times this holiday season and received many compliments. My husband prefered them without the chocolate chips. Adapted from...
Author: MSMD310
This recipe is so good and easy. I keep on misplacing my recipe card so I thought I should post while I know where it is. I think everyone who likes caramel will love them.
Author: mandabears
Make and share this Pineapple Crumble Bars recipe from Food.com.
Author: GrandmaIsCooking
This is a variation of a recipe from "Desserts for Diabetics" by Mabel Cavaiani. This is very easy to make, and they stay moist for a couple days (they never last longer around here!) DO NOT try using...
Author: Outta Here
These yummy chocolate mint squares hit the spot. They freeze well so that you can have one--AGAIN--weeks down the road when the craving hits you--AGAIN!!! Cook time includes time refrigerating.
Author: Evans Mommy
Make and share this Chocolate Brownies With Orange Cream Cheese Frosting recipe from Food.com.
Author: Juenessa
An old favorite my mom used to make then passed the wooden spoon unto me. These are sooo tasty, just the right combination of mint and chocolate, they melt in your mouth. I have to make three batches at...
Author: LuckyMomof3
Make and share this Cheesecake Cranberry Bars recipe from Food.com.
Author: ratherbeswimmin
These moist bar cookies keep at room temp for a few days - let them cool completely before you dust them with confectioners' sugar. Recipe from December 2008 issue of Everyday Food magazine.
Author: SeaChelle
I believe this recipe originally came from Everyday Food. Sometimes it is difficult to find the toffee bits - they should be the kind without chocolate coating. However, this recipe makes a dense, rich,...
Author: Cheeselover
From a friends church cookbook that she let me drool over some of the pages. Some former coworkers had renamed this PMS brownies. My nephew in Florida made these for his friends and was a big splash down...
Author: Justmez2
These brownie bars are so easy and fast to make. You can make them vegan or not. I give both options. The peanut butter, banana, and chocolate are a wonderful combo! Great energy bars without loading you...
Author: Lisa Clarice
Sinfully rich and decadent bars with a shortbread base,fruit, nut and coconut filling, topped off with a tangy lemon frosting.
Author: Carrie Ann
These looks soooooo good! I have not yet tested this recipe out. I just figured it looked good because I looooooove Special K cereal, coconut, and peanut butter so this recipe can not be bad! We'll see!...
Author: Jamie Lynne
Make and share this Lemon Cake Squares recipe from Food.com.
Author: cuisinebymae
Make and share this Easy Chocolate- Pecan Pie Bars recipe from Food.com.
Author: Kittencalrecipezazz
This is a flourless, eggless. bakeless bar. Kids will love these, it gave me a lot of energy, I addopted this from a recipe site
Author: Perfect Pixie
From Sunset "Cookies" (1985). I have made formatting modifications from the original recipe for clarity but all the steps and ingredients are the same as the cookbook. This is a bar version of the German...
Author: LaJuneBug
There are only six ingredients in these no-bake bars. They are really scrumptious. They are great for a last minute dessert.
Author: Manami
These are rich and melt in your mouth - very much like a banana cake. Toffee and banana go so well together. I think these would also be good using almond extract. These are fabulous for a coffee break,...
Author: Nanners
A mix makes this pretty domino colored square an easy to prepare addition to your Christmas tray. No frosting required.
Author: Chef Dee
I've had this recipe for many years. We got our first microwave in 1983 and this recipe was in the book that came with it. (Sharp Carousel microwave cookbook) It's quick, easy and delicious. The recipe...
Author: thejonesgal
This brownie, baked in a tart pan, gets its moistness from cream cheese and its fudginess from the best-quality cocoa and chocolate. Little puddles of ganache are poured into holes made in the brownie,...
Author: Steve_G
These fudgy brownies owe their richness to the use of coconut cream instead of butter. The coconut flavor is very subtle. For even greater decadence, serve them with Recipe#433520. From Miami Spice: The...
Author: FLKeysJen